This South African brandy is the fruit of double distillation in an alembic. It is distinguished by its quality, subtlety and refinement, highlighting the expertise of our Cellar Master. It is aged in our cellars, in oak barrels that have contained Cognac, giving it an exceptional roundness.

Appearance: Copper.

Bouquet: Fruity, with aromas of quince, fig and citrus. Hints of saffron add power, mingling deliciously with aromas of vanilla, toasted wood and licorice.

Palate: Gourmet, with aromas of gingerbread, lightly toasted bread and vanilla. Citrus notes add a refreshing, invigorating touch.

Serving suggestion: Neat.

Volume: 70 cl
Alcohol content: 40°